Equipment & supplies
Tibet Red Artemia Brine Shrimp
These Tibet Red brine shrimp eggs come from Lake Namtso and hatch into nauplii four to five times bigger than standard brine shrimp, which is a better size for larger fish. They hatch well at room temperature without a heater. You can feed the live nauplii to freshwater or marine fish.
No prices online. Add it to your list and send it to us, we'll reply with prices and availability. You pay when you come in.
Details
- Category
- Equipment & supplies
- Type
- Other
- Origin
- Lake Namtso, Tibet
- Hatch rate
- Over 95%
- Hatching salt
- 20 g non-iodised sea salt per litre
- Hatching temperature
- 21 to 25 °C
- Hatching time
- 28 to 36 hours
- Suitable for
- Larger freshwater and marine fish
